Tuesday, July 21, 2015

One Pot Summer Pasta

I saw this on Pinterest and made a few changes based on what I had on hand. It was light and delicious. My husband loved it but added some chicken to it when he ate it for lunch the next day.



Ingredients

  • I box of Spaghetti
  • 1 cup Mushrooms, sliced
  • 1 Yellow Pepper, diced
  • 1 Yellow Squash, sliced
  • 1 Zucchini, sliced
  • 1 cup Peas
  • 1 Tbsp Garlic, minced
  • 1/2 Tsp Thyme
  • Salt 
  • Pepper
  • 4 cups Water
  • 1/2 cup grated Parmesan Cheese
  • 1/4 cup Heavy Cream

Instructions

1. In large pot, add all ingredients except for Parmesan and Heavy Cream. Cook over medium high heat. Bring to a boil.
2. Reduce heat and simmer, uncovered for about 10 minutes. The liquid will be reduced.
3. Stir in Parmesan and Heavy Cream.
4. Serve hot.