Chicken Cordon Blue Pasta

Ingredients
1 box Rigatoni Pasta
1 can Cream of Chicken Soup
3/4 cup Milk
1 lb Chicken, cooked
4 thin slices Ham, chopped
2 tbsp Spicy Brown Mustard
1/2 tsp Salt
4 tbsp Butter, melted
2 cups Bread Crumbs
1 cup Swiss Cheese, shredded

Instructions
1. Preheat oven to 350 degrees,
2. Cook Pasta according to package instructions, Drain.
3. Stir in Soup, Milk, Chicken, Ham, Mustard, and Salt.
4. Spread into a 9x13 baking dish sprayed with cooking spray.
5. In separate bowl, combine Butter and Bread Crumbs. Once well combined put over top of Pasta.
6. Top with Swiss Cheese.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes.