Holiday Fudge Wreath
Ingredients
1 (12 ounce) bag semisweet chocolate morsels
2 cups butterscotch morsels
1 (14 ounce) can sweetened condensed milk
1 Tsp Vanilla Extract
Holiday Sprinkles and/or candies
Instructions
Keep the condensed milk can!!
First, line a round cake pan with plastic wrap and lightly coat with cooking spray.
Cover the milk can with plastic wrap. Place in the center of the cake pan.
In a saucepan, melt chocolate and butterscotch morsels and sweetened condensed milk over low heat. Stir until melted.
Add vanilla.
Spoon fudge into caking pan making sure that the milk can remains in the middle.
Immediately decorate the wreath with the sprinkles and/or candies.
Chill in refrigerator.
Before serving, remove can from the center and move fudge to a decorative plate.
Mmm fudge. Love the wreath shape and the green leaves on top... so festive! Keep em comin :)
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