A quick and easy weeknight meal.
Ingredients
1 package Rigatoni
Oil
1lb Chicken, boneless, skinless
1 jar Alfredo Sauce
6 oz Mushrooms
1 bag fresh Spinach
Grape Tomatos
Instructions
1. Preheat oven to 450 degrees.
2. Cook Rigatoni according to package instructions. Drain
3. Heat Oil and cook Chicken until lo longer pink. Stir in Alfredo Sauce.
4. Add Spinach, Mushrooms, and Tomatoes to Rigatoni. Gradually stir in Chicken and Alfredo mixture.
5. Transfer to 13x9 baking dish and bake for 20-25 minutes.
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