Sunday, November 9, 2014

Ham and Swiss Roll

I needed something quick and easy to make for my friend's birthday last night. Even though people were eating dinner before they can over it is always good to have something to nibble on. Usually I make my pepperoni bread but I wanted to try something different this time around. 

This one is so simple it's ridiculous but I figure why make planning a menu for a party difficult. This was relatively cheap to make too since it is only 3 ingredients. I used 6 slices of Cheese because I think it is delicious but 4 would work as well. 




Ingredients

1 refrigerated  pizza dough
1/2 thinly sliced Ham
4-6 slices Swiss Cheese

Instructions

1. Preheat oven to 350 degrees. 
2. Roll dough out into a rectangle in lightly greased baking sheet. 
3. Cover with slices of Swiss. 
4. Add slices of ham over the Swiss.
5.  Starting on one of the long sides slowly roll the dough up. Leave the seam side down. 
6.  Bake 25-30 minutes. 
7. Cut into slices and serve. 

Butterfinger Pie

I made this last night for my friend's birthday. Butterfingers are his favorite candy so I went with it. Since it is still so close to Halloween it was cheaper to buy a bag of Butterfinger mini's. You can just as easily buy a few of the regular size bars or the fun size to make it as well. You can also make your own Graham Cracker Crust but I was short on time so I bought one pre-made.



Ingredients

8 oz Cream Cheese, softened
1 tub of Cool Whip
1 bag of Butterfinger minis, crushed
1 Graham Cracker Crust


Instructions 

1. In large bowl, whip Cream Cheese until smooth. Fold in Cool Whip.
2. Stir in 1 cup of crushed Butterfingers.
3. Spread over Graham Cracker Crust.
4. Top with the remaining crushed Butterfingers.
5. Refrigerate at least 2 hours before serving.