I made this last night for my friend's birthday. Butterfingers are his favorite candy so I went with it. Since it is still so close to Halloween it was cheaper to buy a bag of Butterfinger mini's. You can just as easily buy a few of the regular size bars or the fun size to make it as well. You can also make your own Graham Cracker Crust but I was short on time so I bought one pre-made.
Ingredients
8 oz Cream Cheese, softened
1 tub of Cool Whip
1 bag of Butterfinger minis, crushed
1 Graham Cracker Crust
Instructions
1. In large bowl, whip Cream Cheese until smooth. Fold in Cool Whip.
2. Stir in 1 cup of crushed Butterfingers.
3. Spread over Graham Cracker Crust.
4. Top with the remaining crushed Butterfingers.
5. Refrigerate at least 2 hours before serving.
Girl I make a similar butterfinger pie except using ice cream. Gotta try yours fo sho, PJ LOVES butterfingers :)
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