Mexican Lasagna

Ingredients

1 lb Ground Beef

1/2 cup Onion, chopped

8 oz jar Taco Sauce

1 can Black Beans, rinsed and drained

6 Tortillas

1 1/2 cup Mexican Cheese, shredded

Sour Cream (Optional)

Green Onions (Optional)

Instructions 

1. Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray. 

2. Brown Ground Beef in Skillet. Drain. 

3. Add Onions and cook until tender.

4. Stir in 3/4 of the Taco Sauce, Black Beans, and 1 cup of Cheese. 

5. Layer 2 Tortillas on bottom of baking dish. Spread half of the Beef mixture over top.

6. Add 2 more Tortillas on top. Spread the rest of the Beef mixture over it. 

7. Top with the last 2 Tortillas. 

8. Spread the rest of the Taco Sauce and Cheese on top. 

9. Bake for 20 minutes. Serve with Sour Cream and Green Onions if desired. 

Ground Beef and Shells

Ingredients
1 box Medium Shells
1 lb lean Ground Beef
1 jar Pasta Sauce, any kind
8 oz Cream Cheese, softened
1/2 Tbsp Italian Seasoning
1/2 cup Mozzarella

Instructions
1. Preheat oven to 350 degrees.
2. Cook Pasta according to package instructions. Drain
3. Stir in Cream Cheese and Italian Seasoning until well combined.
4. In large skillet, cook Ground Beef until no longer pink. Drain.
5. Stir in Pasta Sauce.
6. Spread half of the Ground Beef mixture in 13x9 baking dish.
7.  Cover with Pasta mixture.
8. Top with remaining Ground Beef mixture.
9. Sprinkle with Mozzarella
10. Cover with foil and bake 20 minutes. Remove foil and bake an additional 5 minutes.