This is a good weeknight meal since it takes a short time to prep. It's also a good way to use leftover ham. Shane likes to eat his over a piece of toast.
Ingredients
1 package Savory Herb Stuffing mix
1 cup Water
1 (10 oz) Broccoli, thawed, drained
2 cups Ham, chopped
1/2 Tsp. Onion Powder
1 can Cream of Mushroom Soup
4 oz Velveeta, cubed
Instructions
1. Preheat oven to 350 F.
2. In medium sized bowl, mix Water with Stuffing Mix. Set aside.
3. In a 8x8 baking dish, mix Broccoli, Ham, Onion Powder, and Soup.
4. Lightly mix in Velveeta cubes.
5. Top with Stuffing.
6. Bake for 25 minutes.
Featured Beer
I had a The Poet by New Holland Brewing Company. This one is an oatmeal stout which is a delicious twist on a classic style. It has a mild favor and it has a ABV of 5.2% which will keep one from feeling overwhelmed.
