Salsa Chicken

It's been awhile since my last posts. My school and work schedule has been crazy. That's why I have been making quick and easy dinners. This one is both of those things. Oh and did I mention, this is really cheap to make! I like to serve this one over rice.

Ingredients

Oil

1 lb Chicken Breasts, boneless, skinless-Diced

1 jar of Salsa

1 cup Cheddar Cheese, shredded
Rice

Instructions

1. Heat oil in skillet. 

2. Add  Chicken and cook until mostly done. 

3. Stir in Salsa. Bring to a boil. 

4. Reduce heat to low. Cover and simmer for 10 minutes. 

5. Top with Cheese and serve over rice.