Ingredients
1 Graham Cracker Pie Crust
2 (8oz) packages of Cream Cheese, room temperature
2 Eggs
2/3 cup Sugar
1 Tsp Vanilla
Topping
10 oz Strawberries
1/4 cup Sugar
1 Tbsp Cornstarch
Instructions
1. Preheat oven to 350 F.
2. Blend Cream Cheese, Eggs, Sugar, and Vanilla with electric mixer until smooth.
3. Puree topping ingredients in blender.
4. Add to sauce pan and bring to a boil. Cook and stir for 2 minutes. Let cool.
5. Spoon Cream Cheese Mixture into Pie Crust.
6. Use a Teaspoon to drop Topping Mixture on top.
7. Swirl with a knife.
8. Bake for 40 minutes.
9. Cool and refrigerate until serving.
