Chicken Divan

Ingredients

2 boneless, skinless Chicken Breasts, diced

Oil

1/2 cup Milk

1 can Broccoli Cheddar Soup

2 cups fresh or frozen (thawed) Broccoli, Cooked

1/2 cup Cheddar Cheese, shredded

1/2 cup Bread Crumbs

1 Tbsp Butter, Melted

Rice

Instructions

1. Preheat oven to 350 degrees. Heat Oil in skillet. Cook Chicken until no longer pink. 

2. Place cooked Chicken and Broccoli into baking dish. 

3. In a bowl, combine Milk and Soup until well blended. Pour over Chicken and Broccoli. 

4. Top with Cheddar. 

5. Stir Bread Crumbs in separate bowl with Butter until well coated. Add on top of Cheese. 

6. Bake for 20 minutes. 

Chicken Florentine Rigatoni

Made this tonight! So tasty. I love spinach and this dish gives dinner a healthy kick.

Ingredients
1 box Rigatoni
1 (10 oz) package frozen Spinach, cooked, drained
1/2 Tsp Red Pepper Flakes
1 1/2 cups Cottage Cheese
2 Eggs
1 1/2 cups Chicken Breasts, cooked
1 (8oz) package Mozzarella

Instructions
1. Preheat oven to 375 F.
2. Cook Rigatoni according to package instructions, omitting the salt.
3. Mix Spinach, Red Pepper Flakes, Cottage Cheese, Eggs until well blended. Mix in Chicken.
4. Gradually mix in Mozzarella.
5. Spoon mixture into 13x9 baking dish, sprayed with cooking spray.
6. Bake for 25 minutes.

Featured Beverage

Tonight I'm drinking a Conway's Irish ale by Great Lakes Brewing Company. This is one of my favorite beers by one of my favorite brewing company's! Like most Great Lake's beers, you have to be careful with this one. It has an ABV of 6.5% so it tends to sneak up on you. This Irish Red Ale is also great for cooking. You will see this one come up in a few of my recipes in the future.