Time for another Crockpot Monday post. I went with an old classic this week. I made Slow Cooker Chili with some Corn Muffins. Awesome meal to come home to. I took the pictures while it was nice and hot because I couldn't wait to eat so they turned out a little steamy.
Ingredients
2 lbs Lean Ground Beef
1 cup Onions, chopped
1 Tbsp Garlic, minced
1 can Black Beans, Drained and Rinsed
1 Green Pepper, diced
1 (28oz) can Diced Tomatoes-no salt added, undrained
1 (15 oz) can Tomato Sauce
1 Tbsp Chili Powder
2 Tsp Cumin
Cheese for topping (Optional)
Instructions
1. Brown Beef in Skillet. Drain.
2. In slow cooker, mix Beef and remaining ingredients.
3. Cover and cook on low heat for 7-8 hours or on high heat for 4-5.
Quick Tips
- I used a slow cooker liner to reduced the amount of clean up.
- You can also used Ground Turkey to make Chili for a healthier option.
