Beef Stroganoff

Today was my first day back to classes for the semester. This meant that it was time to start doing my Crockpot Mondays again! Mondays are my longest work day so it is nice to come home to a fully cooked meal. This is also really quick to throw together.  This recipe only uses 1 1/2 lb of meat since it's just for two of us. Always have leftovers though. 

Ingredients 

1 1/2  lb Beef Stew Meat

1 cup Onion, chopped

1 can Cream of Mushroom Soup

8 oz fresh Mushrooms, sliced

1/4 tsp pepper

4 ox Cream Cheese 

1 (oz) Sour Cream

1 (12 oz) package Egg Noodles

Instructions

1. In crock pot, mix together Beef Stew Meat, Onions, Soup, Mushrooms, and pepper. 

2. Cover and cook on low heat for 8-10 hours. 

3. Stir in Cream Cheese until melted. Stir in Sour Cream. 

4. Serve over Egg Noodles. 

Quick Tip: For a quick clean up, use sow cooker liners. 


Featured Beer

Tonight I'm having a Mt Carmel Winter Ale. Another Cincinnati brew. I am definitely on a Winter Warmer kick. I can;t seem to get enough of this style of beer lately. This one is a good alternative if you can't pick up a Great Lakes Christmas Ale. This beer has an inviting Ginger aroma and a hint of orange spice.