Hello there folks! I am Nora. I love eating and within this past year I have started cooking almost everyday. Constantly eating out in restaurants can get pricey. Especially when you can usually make the same meal, or even better at home. Due to my crazy work schedule, I am not shy about using shortcuts when preparing meals. The dinners that I make are cheap and easy ways for a "Gal on the Go" to pull off a nice dinner in no time.
Saturday, January 4, 2014
Pepperoni Bread
A friend of mine requested this for our New Year's Eve party. I bring this to get-togethers all of the time. Everyone loves it and there are NEVER leftovers. I meant to take a pretty picture of it but the minute I started slicing it up my friends were already snacking.
Ingredients
1 can refrigerated pizza crust
1 package pepperoni slices
6-8 slices Mozzarella cheese
1 Tbsp Italian seasoning
Pizza sauce for dipping
Instructions
`1. Preheat oven to 350 F.
2. Roll pizza dough out on a lightly greased rectangle cookie sheet.
3. Place a layer of pepperoni slices over dough.
4. Cover the pepperoni slices with Mozzarella slices.
5. Sprinkle with Italian seasoning.
6. Starting on one of the long sides slowly roll the dough up. Leave the seam side down.
7. Bake 25-30 minutes.
8. Slice and serve with pizza sauce for dipping.
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