I made this one awhile back for St. Patrick's Day. Turned out wondefully!I usually use Guinness to make this but other dark beers will work just as well. This time, I used 1554 by The New Belgium Brewing Company.
Ingredients
3 lb Corned Beef Brisket
1/2 cup Onions, chopped
4-5 small Potatoes, diced
2 cups Carrots, chopped
1 Tbsp Brown Sugar
1 (12oz beer)
12 oz water
1 small head of Cabbage, chopped
Instructions
1. Spray Crockpot with cooking Spray or line with Slowcooker liner.
2. Place Onion, Potatoes and Carrots in the bottom.
3. Place Corned Beef on top.
4. Sprinkle with Brown Sugar and the Spice Packet (if included)
5. Pour Beer over top. Fill bottle with water and add that as well.
6. Cover and Cook for 8-10 hours.
7. Add Cabbage in the last hour.
Serve with the beer you used to cook with!
Featured Beverage
I used 1554 by New Belgium. It was awhile ago since I made this but this beer was awesome! It worked perfectly for this meal. I will be buying this again. I highly recommend it to dark beer lovers such as myself.
No comments:
Post a Comment