I've been falling behind on my post. Too much food and too little time. I make Pulled Pork a lot. This one is great for parties. I usually buy mini buns and serve Pulled Pork sliders. I usually use Jack Daniels but we also like using Carribean Jerk sauce from Buffalo Wild Wings as well.
Ingredients
3 lb Pork Shoulder, boneless
1/2 Tsp Thyme
1/2 cup Onion, chopped
1 (12oz) can Coke
1 bottle BBQ sauce (I used Jack Daniels)
Buns
Instructions
1. Spray you Crockpot with cooking spray or line with Slowcooker liner.
2. Place Pork in Crockpot.
3. Sprinkle with Thyme.
4. Top with Onions.
5. Pour Coke over top.
6. Cover and cook for 8 hours.
7. Remove pork and shred with two forks.
8. Remove liquids from the Crockpot.
9. Put the pork back in the pot and stir in BBQ sauce.
10. Cook for about 20 more minutes. Serve on Sandwich buns
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