Slow Cooker Buffalo Chicken Sandwiches

This is a super easy dinner. I made it for Super Bowl Sunday. It takes little time or effort.

Ingredients

4 Chicken Breasts, boneless, skinless
1 bottle Buffalo Sauce
1 Tbsp Butter, melted
Buns
Ranch or Blue Cheese (optional)

Instructions

1. Combine Butter and Buffalo Sauce until well blended.
2. Pour 1/4 into Slow Cooker.
3. Add Chicken and cover with remaining sauce.
4. Cook on low for for 4 hours.
5. Shred Chicken and put back in slow cooker. Stir. Cook for an additional 30 minutes.
6. Serve on a Bun with Ranch or Blue Cheese Crumbles if desired.

Chicken Divan

Ingredients

2 boneless, skinless Chicken Breasts, diced

Oil

1/2 cup Milk

1 can Broccoli Cheddar Soup

2 cups fresh or frozen (thawed) Broccoli, Cooked

1/2 cup Cheddar Cheese, shredded

1/2 cup Bread Crumbs

1 Tbsp Butter, Melted

Rice

Instructions

1. Preheat oven to 350 degrees. Heat Oil in skillet. Cook Chicken until no longer pink. 

2. Place cooked Chicken and Broccoli into baking dish. 

3. In a bowl, combine Milk and Soup until well blended. Pour over Chicken and Broccoli. 

4. Top with Cheddar. 

5. Stir Bread Crumbs in separate bowl with Butter until well coated. Add on top of Cheese. 

6. Bake for 20 minutes.