Slow Cooker Buffalo Chicken Sandwiches

This is a super easy dinner. I made it for Super Bowl Sunday. It takes little time or effort.

Ingredients

4 Chicken Breasts, boneless, skinless
1 bottle Buffalo Sauce
1 Tbsp Butter, melted
Buns
Ranch or Blue Cheese (optional)

Instructions

1. Combine Butter and Buffalo Sauce until well blended.
2. Pour 1/4 into Slow Cooker.
3. Add Chicken and cover with remaining sauce.
4. Cook on low for for 4 hours.
5. Shred Chicken and put back in slow cooker. Stir. Cook for an additional 30 minutes.
6. Serve on a Bun with Ranch or Blue Cheese Crumbles if desired.