Ham Fried Rice

Ingredients

• 1½ cups- 2 cups Ham, chopped
• 3 cups Rice, cooked
• 2 Tbs Oil
• 1 small White Onion, chopped
• 1 cup frozen Peas and Carrots, thawed
• 2 Tablespoons Soy Sauce 
• 3 Eggs, beaten
• 2 Tbsp chopped Green Onions

Instructions

1. Heat Oil in large skillet. Add Onion, Ham, Peas, and carrots and fry until tender.
2. Slide the mixture to the side, and pour the beaten Eggs onto the other side. Scramble. 
3. When cooked, stir in with the Ham mixture
4. Add the Rice  and Soy Sauce. 
5. Stir until mixture is heated through. 
6. Top with Green Onions and serve.