Ingredients
- 1 can (15 oz) Pumpkin puree
- 1 can (12 oz) Evaporated milk
- 3 Eggs, beaten
- 1 1/2 cups Sugar
- 1 tsp. Cinnamon
- 1 cup Pecans, chopped
- 1/2 cup Butter, melted
- 1 box Spice Cake
Instructions
1. Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan.
2. Mix Pumpkin, Evaporated Milk, Eggs, Sugar, and Cinnamon. Pour mixture into greased pan.
3. Mix melted Butter and Cake mix.
4. Sprinkle over Pumpkin mixture and top with Pecans. Bake 50-55 minutes.
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