Rosemary Parmesan Crusted Pork Chops

This one is a quick throw together meal. I usually have the ingredients for the crust on hand. I like to serve with mashed potatoes. I used boneless but the bone-in pork chops work just as well.


Ingredients

1 cup Bread Crumbs
1 cup Parmesan Cheese, grated
2 tsp Rosemary
1 Tsp Garlic Powder
1 Egg
1 lb Pork chops, Boneless

Instructions
1. Preheat oven to 375 degrees.
2. In a large bowl mix Bread Crumbs, Parmesan Cheese, Rosemary and Garlic Powder.
3. In a small bowl, whisk the Egg.
4. Dip the Pork Chops in Egg.
5. Next, coat the Pork Chops in the Bread Crumbs. Coat well.
6. Place in 13x9 baking dish covered in cooking spray. Bake 30 minutes.

Slow Cooker Chicken Pot Pie

Ingredients 

2 cans Cream of Chicken Soup

1 cup Peas

1 cup Baby Carrots

1 cup Water

4-6 Chicken Breasts

3-4 Diced Potatoes 

Biscuits (Don’t add to Crock Pot)

Instructions 

1. Put all ingredients except for Biscuits in Crock Pot. 

2.  Cook on low for 6-8 hours.

3. Shred chicken.

4. Serve on a biscuit.

This can be a make ahead meal too! Just add all ingredients to freezer bag except for the Potatoes and Biscuits. Thaw when you want to cook it. Put it in the slow cooker and add the Potatoes and cook as directed.