Slow Cooker Chicken Pot Pie

Ingredients 

2 cans Cream of Chicken Soup

1 cup Peas

1 cup Baby Carrots

1 cup Water

4-6 Chicken Breasts

3-4 Diced Potatoes 

Biscuits (Don’t add to Crock Pot)

Instructions 

1. Put all ingredients except for Biscuits in Crock Pot. 

2.  Cook on low for 6-8 hours.

3. Shred chicken.

4. Serve on a biscuit.

This can be a make ahead meal too! Just add all ingredients to freezer bag except for the Potatoes and Biscuits. Thaw when you want to cook it. Put it in the slow cooker and add the Potatoes and cook as directed.