This one is a quick throw together meal. I usually have the ingredients for the crust on hand. I like to serve with mashed potatoes. I used boneless but the bone-in pork chops work just as well.
Ingredients
1 cup Bread Crumbs
1 cup Parmesan Cheese, grated
2 tsp Rosemary
1 Tsp Garlic Powder
1 Egg
1 lb Pork chops, Boneless
Instructions
1. Preheat oven to 375 degrees.
2. In a large bowl mix Bread Crumbs, Parmesan Cheese, Rosemary and Garlic Powder.
3. In a small bowl, whisk the Egg.
4. Dip the Pork Chops in Egg.
5. Next, coat the Pork Chops in the Bread Crumbs. Coat well.
6. Place in 13x9 baking dish covered in cooking spray. Bake 30 minutes.
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