Hello there folks! I am Nora. I love eating and within this past year I have started cooking almost everyday. Constantly eating out in restaurants can get pricey. Especially when you can usually make the same meal, or even better at home. Due to my crazy work schedule, I am not shy about using shortcuts when preparing meals. The dinners that I make are cheap and easy ways for a "Gal on the Go" to pull off a nice dinner in no time.
This one is super easy. I had left over so the next night I put the fajita filling over tortilla chips and topped with cheese. Popped that in the oven until hot and enjoyed some nachos.
Ingredients
1
Onion, Chopped
1
Red Pepper, cut into strips
1 Green Pepper, cut into strips
1
lb boneless skinless Chicken Breasts, cut into strips
1
(1 oz)package Fajita Seasoning mix
1 can Rotel
Tortillas
Toppings: Sour Cream, Cheese, Salsa, ect.
Directions
1.Heat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Add Onion, Peppers, and Rotel. Top with Chicken.
2.Sprinkle with seasoning mix. Stir until combined and pieces are coated.
3.Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
4.Spoon small amount mixture onto each tortilla. Top with you favorite toppings!
