Oven Baked Chicken Fajitas

This one is super easy. I had left over so the next night I put the fajita filling over tortilla chips and topped with cheese. Popped that in the oven until hot and enjoyed some nachos. 

Ingredients

1

Onion, Chopped

1

Red Pepper, cut into strips

1 Green Pepper, cut into strips

1

lb boneless skinless Chicken Breasts, cut into strips

1

(1 oz)package Fajita Seasoning mix

1 can Rotel

Tortillas 

Toppings: Sour Cream, Cheese, Salsa, ect. 

Directions

• 1. Heat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Add Onion, Peppers,  and Rotel. Top with Chicken. 
• 2. Sprinkle with seasoning mix. Stir until combined and pieces are coated.
• 3. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
• 4. Spoon small amount mixture onto each tortilla. Top with you favorite toppings!