Oven Baked Chicken Fajitas

This one is super easy. I had left over so the next night I put the fajita filling over tortilla chips and topped with cheese. Popped that in the oven until hot and enjoyed some nachos. 

Ingredients

1

Onion, Chopped

1

Red Pepper, cut into strips

1 Green Pepper, cut into strips

1

lb boneless skinless Chicken Breasts, cut into strips

1

(1 oz)package Fajita Seasoning mix

1 can Rotel

Tortillas 

Toppings: Sour Cream, Cheese, Salsa, ect. 

Directions

• 1. Heat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Add Onion, Peppers,  and Rotel. Top with Chicken. 
• 2. Sprinkle with seasoning mix. Stir until combined and pieces are coated.
• 3. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
• 4. Spoon small amount mixture onto each tortilla. Top with you favorite toppings!

Grilled Peppers with a Twist

I was home this past weekend and grilled out with my family. These Peppers with a Twist are a perfect side dish when grilling out! They are easy and healthy too. I like to make these with both Orange and Yellow Bell Peppers but you can use any kind. 

Ingredients

4 Bell Peppers- any color

12-16 Grape Tomatoes

1 cup Mozzarella, shredded

2 Tbsp Raspberry Vinaigrette Dressing

Basil

Instructions

1. Cut Peppers in half. Remove seeds. 

2. Fit in Tomatoes. I can usually fit 3-4 in each half. 

3. Sprinkle with Cheese. 

4. Drizzle with Raspberry Vinaigrette. 

5. Sprinkle with Basil. 

6. Place on the top shelf of the grill and let cook for about 10 minutes.