Grilled Peppers with a Twist

I was home this past weekend and grilled out with my family. These Peppers with a Twist are a perfect side dish when grilling out! They are easy and healthy too. I like to make these with both Orange and Yellow Bell Peppers but you can use any kind. 

Ingredients

4 Bell Peppers- any color

12-16 Grape Tomatoes

1 cup Mozzarella, shredded

2 Tbsp Raspberry Vinaigrette Dressing

Basil

Instructions

1. Cut Peppers in half. Remove seeds. 

2. Fit in Tomatoes. I can usually fit 3-4 in each half. 

3. Sprinkle with Cheese. 

4. Drizzle with Raspberry Vinaigrette. 

5. Sprinkle with Basil. 

6. Place on the top shelf of the grill and let cook for about 10 minutes.