Spicy Balls

Tried these out for a small get together with some friends. They weren't as big of a hit as the Buffalo Chicken bites but they went pretty quick as well. This would work best if you have a deep fryer. Since I do not, I had to improvise.

Ingredients
1/2 cup Milk
1 Egg
1 block of Pepper Jack Cheese, cut into cubes.
1 cup Bread Crumbs
Parsley
Oil

Instructions
1. In a small bowl, beat Milk and Egg together until well blended.
2. I a separate bowl mix together Bread Crumbs and Parley.
3. Dip the Pepper Jack Cheese Cubes in the Milk mixture.
4. Roll in Bread Crumbs making sure they are well coated.
5. Heat oil in skillet.
6. With a slotted cooking spoon, dip 3-4 Spicy Balls in the oil at a time and cook until golden brown.
****This will only take a few seconds so don't hold them in there long. I burnt my first few by just putting them directly in the oil.
7. Serve up hot!