Lasagna is a delicious go-to weeknight dinner. I like to spice it up a bit. I forgot to take a picture tonight but I will add one when I make this next time.
Ingredients
9 Lasagna noodles
1 lb Mild Italian Sausage
1/2 cup Onion, chopped
1 jar Pasta Sauce
15 oz Ricotta
1 tsp Garlic
1/2 cup Parmesan, grated
1 cup Mozzarella
Instructions
1. Preheat oven to 350 degrees.
2. Prepare Lasagna Noodles according to package instructions.
3. In large skillet, brown Sausage. Add Onions and cook until Sausage is well done.
4. In a bowl, combine Ricotta, Garlic, and Parmesan.
5. Spread 1/2 the jar Pasta sauce on bottom of 13x9 baking dish.
6. Place 3 Noodles over Pasta Sauce.
7. Spread 1/2 the Ricotta Mixture. Top with 1/2 the Sausage mixture.
8. Cover with 3 Noodles. Spread the other 1/2 Ricotta mixture and the other 1/2 Sausage mixture.
9. Top with the last 3 Noodles. Spread the rest of the Pasta Sauce on top. Cover with foil.
10. Bake for 20 minutes. Top with Mozzarella and bake an additional 10 minutes.
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