Once again, here is another quick weeknight meal that is a favorite in our house. I used whole wheat penne for this one.
Ingredients
1 box Penne
Oil
1 lb Chicken, boneless, skinless, cubed
1 Red Pepper, chopped
4 oz Pesto
Feta
Instructions
1. Cook Penne according to package instructions. Drain
2. Heat Oil in skillet. Cook Chicken until no longer pink.
3. Add Red Peppers and saute 3-4 minutes.
4. Mix Chicken, Red Peppers, and Pesto in with the Penne.
5. Sprinkle with Feta
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