Tuesday, July 29, 2014

Santa Fe Chicken




This dinner is super quick with tons of flavor.

Ingredients
Oil
1 lb Chicken, boneless, skinless
1 can Black Beans, drained, rinsed
1 small can Corn, drained
1 cup Salsa
Cheese (Optional)
Rice-Prepare according to package instructions

1. Heat Oil in Skillet.
2. Add Chicken and cook until no longer pink.
3. Stir in Black Beans, Corn, and Salsa.
4. Serve over Rice and top with Cheese

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