Breakfast Lasagna

Ingredients

1 Tbsp Oil
1 cup Ham, cubed
1 cup Onion, chopped
1 Green Pepper, chopped
1/2 cup Salsa
6 Eggs
1 cup Sour Cream
6 Tortillas
4 oz Cheddar, shredded

Instructions 

1. Heat oven to 350 degrees.
2. Heat Oil in Skillet. Add Ham, Onions, and Peppers and cook until tender.
3. Remove from heat and stir in Salsa.
4. In separate bowl whisk Eggs and Sour Cream together until well blended.
5. Spray 9x13 pan with cooking spray.
6. Put 2 Tortillas on bottom. It's okay to have them overlapping.
7. Spread half of the Ham Mixture and half of the Egg Mixture on top.
8. Top with 2 more Tortillas.
9. Add the remaining Ham Mixture and the remaining Egg mixture.
10. Top with the last 2 Tortillas. Let sit for about 5 minutes.
11. Top with remaining cheese.
12. Cover with remaining foil and bake 25 minutes.

Chicken Cordon Blue Pasta

Ingredients
1 box Rigatoni Pasta
1 can Cream of Chicken Soup
3/4 cup Milk
1 lb Chicken, cooked
4 thin slices Ham, chopped
2 tbsp Spicy Brown Mustard
1/2 tsp Salt
4 tbsp Butter, melted
2 cups Bread Crumbs
1 cup Swiss Cheese, shredded

Instructions
1. Preheat oven to 350 degrees,
2. Cook Pasta according to package instructions, Drain.
3. Stir in Soup, Milk, Chicken, Ham, Mustard, and Salt.
4. Spread into a 9x13 baking dish sprayed with cooking spray.
5. In separate bowl, combine Butter and Bread Crumbs. Once well combined put over top of Pasta.
6. Top with Swiss Cheese.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes.

Pumpkin Spice Cake

Ingredients

• 1 can (15 oz) Pumpkin puree
• 1 can (12 oz) Evaporated milk
• 3 Eggs, beaten
• 1 1/2 cups Sugar
• 1 tsp. Cinnamon
• 1 cup Pecans, chopped
• 1/2 cup Butter, melted
• 1 box Spice Cake

Instructions

1. Heat oven to 350 degrees F.  Grease bottom of 9 x 13″ pan. 

2.  Mix Pumpkin, Evaporated Milk, Eggs, Sugar, and Cinnamon.  Pour mixture into greased pan.

3.   Mix melted Butter and Cake mix. 

4. Sprinkle over Pumpkin mixture and top with Pecans. Bake 50-55 minutes.

Mexican Lasagna

Ingredients

1 lb Ground Beef

1/2 cup Onion, chopped

8 oz jar Taco Sauce

1 can Black Beans, rinsed and drained

6 Tortillas

1 1/2 cup Mexican Cheese, shredded

Sour Cream (Optional)

Green Onions (Optional)

Instructions 

1. Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray. 

2. Brown Ground Beef in Skillet. Drain. 

3. Add Onions and cook until tender.

4. Stir in 3/4 of the Taco Sauce, Black Beans, and 1 cup of Cheese. 

5. Layer 2 Tortillas on bottom of baking dish. Spread half of the Beef mixture over top.

6. Add 2 more Tortillas on top. Spread the rest of the Beef mixture over it. 

7. Top with the last 2 Tortillas. 

8. Spread the rest of the Taco Sauce and Cheese on top. 

9. Bake for 20 minutes. Serve with Sour Cream and Green Onions if desired. 

Slow Cooker White Chicken Chili

Ingredients:

• 1  lbs boneless, skinless Chicken Breasts or Tenderloins
• 2 (15 oz) cans of Great Northern Beans (drained)
• 1 (15 oz) can White Corn (drained)
• 1 small Onion, chopped
• 3  cloves Garlic, minced
• 1 Tsp. Cumin
• 1/2 Tsp Oregano
• 1/2 Tsp Pepper
• 1 (7 oz) can Green chilies
• 1 can Cream of Chicken Soup
• 14 oz Chicken Broth
• 1 cup Shredded Cheese

Directions

1. Spray slow cooker with cooking spray or use slow cooker liner. Place Chicken on bottom of slow cooker. 
2. Top with Beans, Corn, and Onion. 
3. In a separate bowl, mix together the Garlic, Cumin, Oregano, Pepper, Chilies, Cream of Chicken Soup, and Chicken Broth.
4. Pour over Chicken.
5. Cover and cook on low for about 6 hours, or high for about 4 hours.
6. Remove Chicken from slow cooker and shred. Put back in slow cooker and stir. Let sit another 30 minutes. 
7. Top with Cheese and serve hot. 

Ham Fried Rice

Ingredients

• 1½ cups- 2 cups Ham, chopped
• 3 cups Rice, cooked
• 2 Tbs Oil
• 1 small White Onion, chopped
• 1 cup frozen Peas and Carrots, thawed
• 2 Tablespoons Soy Sauce 
• 3 Eggs, beaten
• 2 Tbsp chopped Green Onions

Instructions

1. Heat Oil in large skillet. Add Onion, Ham, Peas, and carrots and fry until tender.
2. Slide the mixture to the side, and pour the beaten Eggs onto the other side. Scramble. 
3. When cooked, stir in with the Ham mixture
4. Add the Rice  and Soy Sauce. 
5. Stir until mixture is heated through. 
6. Top with Green Onions and serve.