Chicken Parmsean

This is a delicious weeknight meal that can be put together in no time. I love to serve this dish over pasta.

 Ingredients

1 cup Bread Crumbs
1 1/2 Cup Parmesan, grated
1 tsp Basil
1 Egg
1 lb Chicken Breasts, boneless, skinless
1 jar Pesto Marinara Sauce

Instructions
1. Preheat oven 375 degrees.
2. Mix Bread Crumbs, 1 cup Parmesan, and Basil until well blended.
3. Whisk the Egg in a separate bowl.
4. Dip the Chicken in the Egg.
5. Dip the Chicken in the Bread Crumb mixture and coat well on both sides.
6. Spread 1 cup Marinara sauce in 13x9 baking dish.
7. Place Chicken Breasts over top. Cover with the remaining Marinara
8. Bake for 30 minutes. Sprinkle with the remaining 1/2 Parmesan. Bake an additional 10 minutes.