Fruit Pizza

There are many ways to create a fruit pizza. You can make your own sugar cookie dough but when you don't have the time, the premade is just as good. I love making this for parties. It's easy and I can just store in the refrigerator until party time. 

Ingredients
1(16.5 oz) refrigerated Sugar Cookie Dough
1(8 oz) package Cream Cheese, softened
1/3 cup Sugar
1/2 tsp Vanilla

Fresh Fruit, Sliced- You can get creative but I usually use Strawberries, Blueberries, and Kiwi.
Instructions 1. Preheat oven to 350°F. Spray  pizza pan with cooking spray. I2. Spread Cookie Dough evenly in bottom of pan to form crust. 3. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
4. In a bowl beat cream cheese, sugar and vanilla  until fluffy. 5. Spread mixture over cooled crust. 6. Arrange fruit over cream cheese. Refrigerate until chilled, at least 1 hour. Cover and refrigerate any remaining pizza.

Oven Baked Chicken Fajitas

This one is super easy. I had left over so the next night I put the fajita filling over tortilla chips and topped with cheese. Popped that in the oven until hot and enjoyed some nachos. 

Ingredients

1

Onion, Chopped

1

Red Pepper, cut into strips

1 Green Pepper, cut into strips

1

lb boneless skinless Chicken Breasts, cut into strips

1

(1 oz)package Fajita Seasoning mix

1 can Rotel

Tortillas 

Toppings: Sour Cream, Cheese, Salsa, ect. 

Directions

• 1. Heat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Add Onion, Peppers,  and Rotel. Top with Chicken. 
• 2. Sprinkle with seasoning mix. Stir until combined and pieces are coated.
• 3. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
• 4. Spoon small amount mixture onto each tortilla. Top with you favorite toppings!

Rosemary Parmesan Crusted Pork Chops

This one is a quick throw together meal. I usually have the ingredients for the crust on hand. I like to serve with mashed potatoes. I used boneless but the bone-in pork chops work just as well.


Ingredients

1 cup Bread Crumbs
1 cup Parmesan Cheese, grated
2 tsp Rosemary
1 Tsp Garlic Powder
1 Egg
1 lb Pork chops, Boneless

Instructions
1. Preheat oven to 375 degrees.
2. In a large bowl mix Bread Crumbs, Parmesan Cheese, Rosemary and Garlic Powder.
3. In a small bowl, whisk the Egg.
4. Dip the Pork Chops in Egg.
5. Next, coat the Pork Chops in the Bread Crumbs. Coat well.
6. Place in 13x9 baking dish covered in cooking spray. Bake 30 minutes.

Slow Cooker Chicken Pot Pie

Ingredients 

2 cans Cream of Chicken Soup

1 cup Peas

1 cup Baby Carrots

1 cup Water

4-6 Chicken Breasts

3-4 Diced Potatoes 

Biscuits (Don’t add to Crock Pot)

Instructions 

1. Put all ingredients except for Biscuits in Crock Pot. 

2.  Cook on low for 6-8 hours.

3. Shred chicken.

4. Serve on a biscuit.

This can be a make ahead meal too! Just add all ingredients to freezer bag except for the Potatoes and Biscuits. Thaw when you want to cook it. Put it in the slow cooker and add the Potatoes and cook as directed.