Fruit Pizza

There are many ways to create a fruit pizza. You can make your own sugar cookie dough but when you don't have the time, the premade is just as good. I love making this for parties. It's easy and I can just store in the refrigerator until party time. 

Ingredients
1(16.5 oz) refrigerated Sugar Cookie Dough
1(8 oz) package Cream Cheese, softened
1/3 cup Sugar
1/2 tsp Vanilla

Fresh Fruit, Sliced- You can get creative but I usually use Strawberries, Blueberries, and Kiwi.
Instructions 1. Preheat oven to 350°F. Spray  pizza pan with cooking spray. I2. Spread Cookie Dough evenly in bottom of pan to form crust. 3. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
4. In a bowl beat cream cheese, sugar and vanilla  until fluffy. 5. Spread mixture over cooled crust. 6. Arrange fruit over cream cheese. Refrigerate until chilled, at least 1 hour. Cover and refrigerate any remaining pizza.

Oven Baked Chicken Fajitas

This one is super easy. I had left over so the next night I put the fajita filling over tortilla chips and topped with cheese. Popped that in the oven until hot and enjoyed some nachos. 

Ingredients

1

Onion, Chopped

1

Red Pepper, cut into strips

1 Green Pepper, cut into strips

1

lb boneless skinless Chicken Breasts, cut into strips

1

(1 oz)package Fajita Seasoning mix

1 can Rotel

Tortillas 

Toppings: Sour Cream, Cheese, Salsa, ect. 

Directions

• 1. Heat oven to 400°F. Spray 13x9-inch glass baking dish with cooking spray. Add Onion, Peppers,  and Rotel. Top with Chicken. 
• 2. Sprinkle with seasoning mix. Stir until combined and pieces are coated.
• 3. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
• 4. Spoon small amount mixture onto each tortilla. Top with you favorite toppings!

Rosemary Parmesan Crusted Pork Chops

This one is a quick throw together meal. I usually have the ingredients for the crust on hand. I like to serve with mashed potatoes. I used boneless but the bone-in pork chops work just as well.


Ingredients

1 cup Bread Crumbs
1 cup Parmesan Cheese, grated
2 tsp Rosemary
1 Tsp Garlic Powder
1 Egg
1 lb Pork chops, Boneless

Instructions
1. Preheat oven to 375 degrees.
2. In a large bowl mix Bread Crumbs, Parmesan Cheese, Rosemary and Garlic Powder.
3. In a small bowl, whisk the Egg.
4. Dip the Pork Chops in Egg.
5. Next, coat the Pork Chops in the Bread Crumbs. Coat well.
6. Place in 13x9 baking dish covered in cooking spray. Bake 30 minutes.

Slow Cooker Chicken Pot Pie

Ingredients 

2 cans Cream of Chicken Soup

1 cup Peas

1 cup Baby Carrots

1 cup Water

4-6 Chicken Breasts

3-4 Diced Potatoes 

Biscuits (Don’t add to Crock Pot)

Instructions 

1. Put all ingredients except for Biscuits in Crock Pot. 

2.  Cook on low for 6-8 hours.

3. Shred chicken.

4. Serve on a biscuit.

This can be a make ahead meal too! Just add all ingredients to freezer bag except for the Potatoes and Biscuits. Thaw when you want to cook it. Put it in the slow cooker and add the Potatoes and cook as directed. 

Breakfast Lasagna

Ingredients

1 Tbsp Oil
1 cup Ham, cubed
1 cup Onion, chopped
1 Green Pepper, chopped
1/2 cup Salsa
6 Eggs
1 cup Sour Cream
6 Tortillas
4 oz Cheddar, shredded

Instructions 

1. Heat oven to 350 degrees.
2. Heat Oil in Skillet. Add Ham, Onions, and Peppers and cook until tender.
3. Remove from heat and stir in Salsa.
4. In separate bowl whisk Eggs and Sour Cream together until well blended.
5. Spray 9x13 pan with cooking spray.
6. Put 2 Tortillas on bottom. It's okay to have them overlapping.
7. Spread half of the Ham Mixture and half of the Egg Mixture on top.
8. Top with 2 more Tortillas.
9. Add the remaining Ham Mixture and the remaining Egg mixture.
10. Top with the last 2 Tortillas. Let sit for about 5 minutes.
11. Top with remaining cheese.
12. Cover with remaining foil and bake 25 minutes.

Chicken Cordon Blue Pasta

Ingredients
1 box Rigatoni Pasta
1 can Cream of Chicken Soup
3/4 cup Milk
1 lb Chicken, cooked
4 thin slices Ham, chopped
2 tbsp Spicy Brown Mustard
1/2 tsp Salt
4 tbsp Butter, melted
2 cups Bread Crumbs
1 cup Swiss Cheese, shredded

Instructions
1. Preheat oven to 350 degrees,
2. Cook Pasta according to package instructions, Drain.
3. Stir in Soup, Milk, Chicken, Ham, Mustard, and Salt.
4. Spread into a 9x13 baking dish sprayed with cooking spray.
5. In separate bowl, combine Butter and Bread Crumbs. Once well combined put over top of Pasta.
6. Top with Swiss Cheese.
7. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes.

Pumpkin Spice Cake

Ingredients

• 1 can (15 oz) Pumpkin puree
• 1 can (12 oz) Evaporated milk
• 3 Eggs, beaten
• 1 1/2 cups Sugar
• 1 tsp. Cinnamon
• 1 cup Pecans, chopped
• 1/2 cup Butter, melted
• 1 box Spice Cake

Instructions

1. Heat oven to 350 degrees F.  Grease bottom of 9 x 13″ pan. 

2.  Mix Pumpkin, Evaporated Milk, Eggs, Sugar, and Cinnamon.  Pour mixture into greased pan.

3.   Mix melted Butter and Cake mix. 

4. Sprinkle over Pumpkin mixture and top with Pecans. Bake 50-55 minutes.